Grocery
Pimento Stuffed Manzanillo Olives
What it is
These are whole, pitted Manzanillo olives that have been carefully stuffed with small pieces of pimento pepper. The pimento adds a mild, slightly sweet flavor and a contrasting bright red color to the green olive. Manzanillo olives are known for their firm texture and balanced, slightly briny taste. The combination creates a classic appetizer olive that is both visually appealing and flavorful.
How people cook with it
These olives are a versatile addition to many dishes and platters.
- Garnish for cocktails
- Part of an antipasto spread
- Added to pasta salads
- Topped on pizzas
Simply remove the olives from their brine and use them as desired. They are ready to eat straight from the jar, making them an easy choice for quick snacks or party preparations. For a more integrated flavor, they can be added to cooked dishes towards the end of the cooking process to retain their texture and distinct taste. They pair well with cheeses, cured meats, and other Mediterranean-inspired ingredients. Their ready-to-serve nature makes them a convenient pantry staple.
How it differs from similar foods
Compared to plain Manzanillo olives, the addition of pimento provides a subtle sweetness and a visual pop of color. They are typically milder than Kalamata olives and have a firmer bite than some softer varieties. The stuffing process also differentiates them from olives simply marinated with peppers.
Who it is for
Home cooks and entertainers who enjoy preparing appetizers and adding flavorful touches to meals.
How to keep the rest
After opening, keep the olives refrigerated in their original brine. Ensure the olives remain submerged in the liquid to prevent them from drying out. Properly stored, they can be enjoyed for several weeks. Discard any olives that appear moldy or have an off odor.