Grocery
Pillsbury Grands! Flaky Layers Original Biscuits
What it is
These are pre-made refrigerated biscuit dough rounds. They come in a can that you pop open. The dough is designed to be baked quickly. Each biscuit is intended to be a single serving. They are meant for convenience in the kitchen.
How people cook with it
These biscuits are a versatile addition to many meals. They can be served as a side or incorporated into dishes.
- Serve warm with butter and jam
- Top with gravy for a quick meal
- Use as a base for biscuits and sausage
- Bake and serve alongside soup
To prepare, simply unroll the dough from the can. Separate the individual biscuit rounds. Place them on a baking sheet, leaving a little space between them. Bake in a preheated oven according to the package directions until they are golden brown and puffed up. They are best served fresh from the oven. The flaky layers are designed to separate easily when baked.
How it differs from similar foods
Compared to homemade biscuits, these offer significant time savings. The dough is already prepared and portioned. They are engineered for a consistent flaky texture that is easy to achieve without extensive baking experience.
Who it is for
Home cooks looking for a fast and easy way to serve freshly baked biscuits.
How to keep the rest
After opening the can, any unused biscuit dough should be refrigerated. It is best to use the remaining dough within a few days. Keep the dough tightly covered to maintain its freshness and prevent it from drying out.