Grocery
Pillsbury Grands! Flaky Layers Buttermilk Biscuits
What it is
These are pre-made refrigerated biscuits that come in a convenient can. They are designed to be baked in your oven. The dough is layered to create a flaky texture. The buttermilk flavor adds a classic taste that many people enjoy. They are ready to cook and require minimal preparation.
How people cook with it
These biscuits are a versatile addition to many meals. They can be served as a side or incorporated into other dishes.
- Breakfast side
- Dinner roll
- Biscuits and gravy
- Sandwich bun
Open the can by tapping the seam on a flat surface or by using a can opener. Separate the biscuits and place them on an ungreased baking sheet. Bake in a preheated oven according to the package directions until they are golden brown. They are best served warm, fresh from the oven. You can also use them as a base for other preparations.
How it differs from similar foods
These biscuits are known for their flaky layers, which are achieved through a specific dough preparation process. The buttermilk adds a distinct tanginess compared to plain biscuits. They are designed for convenience, offering a quick way to have freshly baked biscuits without making dough from scratch.
Who it is for
Home cooks looking for a quick and easy way to serve fresh biscuits.
How to keep the rest
Refrigerate any unused biscuits immediately after opening the can. Keep them in their original packaging. They should be used by the date printed on the can for best quality. Do not freeze the dough.