Sainsbury's
Sainsbury's Pigs in Blankets
What it is
These are small sausages wrapped in streaky bacon. They are a popular party food and a traditional accompaniment to roast dinners. The combination of savory sausage and salty, crispy bacon makes them a crowd-pleasing choice for many occasions. They are typically found in the chilled section of the supermarket, ready for cooking.
How people cook with it
Pigs in blankets are a versatile addition to meals and celebrations. They can be served as a side dish or as part of a larger buffet.
- Alongside roast dinners
- Party appetizers
- In sandwiches
- As a snack
To cook, place the pigs in blankets on a baking tray. Ensure they are not overcrowded, as this can prevent them from browning evenly. Bake in a preheated oven until the bacon is crisp and the sausages are cooked through. You can turn them halfway through the cooking time for even browning. They are best served hot, straight from the oven, to enjoy the crispy texture of the bacon and the juicy sausage.
How it differs from similar foods
These differ from un-wrapped sausages due to the addition of bacon, which adds a salty, smoky flavor and a crispy texture when cooked. The bacon also helps to keep the sausage moist during cooking.
Who it is for
Home cooks preparing festive meals or casual gatherings often choose these for their ease and universal appeal.
How to keep the rest
Once opened, refrigerate any remaining pigs in blankets. Ensure they are kept in their original packaging or a sealed container. Consume within the use-by date indicated on the packaging. Do not refreeze once thawed.