M&S Food · 288g
M&S Food Pigs in Blankets
What it is
These are small sausages, typically made from pork, that are wrapped in strips of bacon. They are a popular party food and a common accompaniment to roast dinners. The combination of savory sausage and salty, crispy bacon creates a delightful flavor and texture. They are usually pre-prepared and ready for cooking, making them a convenient option for gatherings or a special meal.
How people cook with it
Pigs in blankets are a versatile addition to many meals. They are especially popular during festive occasions.
- Party appetizer
- Side dish for roasts
- Snack
- Addition to brunch
To prepare, place the pigs in blankets on a baking tray. Ensure they have a little space between them so they cook evenly and the bacon can crisp up nicely. They can be cooked in a preheated oven until the sausages are golden brown and the bacon is crispy and cooked through. The cooking time will vary depending on your oven, so keep an eye on them. They are best served hot, straight from the oven, for maximum enjoyment.
How it differs from similar foods
These pigs in blankets are made with a specific type of sausage and bacon, which contributes to their unique flavor profile. The quality of the ingredients used can affect the overall taste and texture, with some variations offering a more pronounced smoky bacon flavor or a juicier sausage.
Who it is for
Home cooks looking for a crowd-pleasing appetizer or a traditional side dish often choose these.
How to keep the rest
Once opened, store any remaining pigs in blankets in their original packaging or an airtight container in the refrigerator. It is best to consume them within a few days of opening to maintain freshness and quality. Ensure they are kept chilled until ready to cook.