Marks & Spencer, Pié d'Angloys, Savencia · 200 g
Pié d'Angloys Cheese
What it is
Pié d'Angloys is a soft, washed-rind cheese originating from France. It is made from cow's milk and has a distinctive orange rind. The cheese has a creamy texture that becomes more pronounced as it ripens. Its aroma is often described as pungent, a characteristic of washed-rind cheeses. The flavor is typically rich and savory, with earthy undertones that develop with age. This cheese is a popular choice for cheese boards and culinary applications.
How people cook with it
This cheese is versatile and can be enjoyed in various ways, from simple snacking to incorporating into cooked dishes.
- On a cheese board
- Melted in sandwiches
- Baked with herbs
- Paired with fruit
To best enjoy Pié d'Angloys, allow it to come to room temperature before serving. This softens the texture and enhances its full flavor profile. It melts beautifully, making it ideal for grilled cheese sandwiches or as a topping for baked potatoes. For a more complex dish, consider baking it with a drizzle of honey and a sprig of thyme. It also pairs well with crusty bread, crackers, and a variety of fruits like apples and pears, which complement its robust taste.
How it differs from similar foods
Compared to milder cheeses like Brie or Camembert, Pié d'Angloys has a more intense aroma and a stronger, more savory flavor due to its washed rind. Its texture can also be slightly firmer when young, developing a gooier consistency as it ripens, which is a common trait among washed-rind varieties.
Who it is for
Anyone who appreciates the bold flavors and creamy textures of French cheeses will enjoy Pié d'Angloys.
How to keep the rest
After opening, wrap any remaining Pié d'Angloys tightly in parchment paper or cheese paper, then place it in a plastic container or a resealable bag. Store it in the refrigerator. It is best consumed within a week or two to maintain its optimal flavor and texture. Ensure it is properly sealed to prevent it from drying out.