Pillsbury · 25 g
Pillsbury Pie Crusts Dough
What it is
This is a convenient, pre-made dough designed for baking pies. It comes in a ready-to-roll format, saving you the time and effort of making pie dough from scratch. The dough is typically made with flour, shortening, and water, creating a flaky and tender crust when baked. It is a staple for home bakers looking for a quick and reliable way to prepare pie bases and tops.
How people cook with it
This dough is perfect for a variety of sweet and savory pies. It can be used for both the bottom crust and the top crust.
- Sweet fruit pies
- Savory quiches
- Cream pies
- Double-crust pies
Simply unroll the dough from its packaging. If you are making a single-crust pie, press the dough into your pie plate, trimming and crimping the edges as desired. For a double-crust pie, you will use one round for the bottom and another for the top. You can cut vents in the top crust to allow steam to escape during baking. Follow your specific pie recipe for baking temperatures and times, as these can vary depending on the filling.
How it differs from similar foods
Compared to homemade dough, this pre-made version offers significant time savings. While homemade dough allows for precise control over ingredients, this product provides consistent results with minimal preparation. Its texture is designed to be flaky and easy to work with, making it a practical choice for busy cooks.
Who it is for
Home bakers who want to simplify their pie-making process.
How to keep the rest
After opening, any unused dough should be tightly wrapped in plastic wrap or placed in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best to use refrigerated dough within a few days of opening the package.