H-E-B · 4 oz
H-E-B Pico de Gallo Mango
What it is
This is a fresh salsa made with diced tomatoes, onions, jalapeños, cilantro, and sweet mango chunks. It offers a vibrant blend of savory, spicy, and fruity flavors. The mango adds a distinct tropical sweetness that complements the traditional pico de gallo ingredients. It is ready to eat straight from the container.
How people cook with it
This salsa is a versatile condiment that can elevate many dishes. It adds a burst of fresh flavor to both everyday meals and special occasions.
- Topping for tacos
- Dip for tortilla chips
- Side for grilled chicken
- Flavoring for salads
Open the container and serve chilled. It is perfect as a dip for tortilla chips, adding a refreshing contrast to their salty crunch. Spoon it generously over grilled fish, chicken, or pork to impart a bright, zesty flavor. It can also be stirred into cooked rice or quinoa for an instant flavor boost. For a lighter option, use it as a topping for salads or as a vibrant accompaniment to breakfast dishes like scrambled eggs.
How it differs from similar foods
Unlike traditional pico de gallo, this version incorporates sweet mango. This addition softens the acidity of the tomatoes and the heat of the jalapeños, creating a more complex flavor profile with a tropical twist. The mango also contributes a slightly softer texture.
Who it is for
Home cooks looking for a convenient way to add fresh, fruity salsa to their meals.
How to keep the rest
After opening, transfer any unused salsa to an airtight container and refrigerate. It is best consumed within a few days to maintain its peak freshness and vibrant flavor. Ensure it is kept cold to prevent spoilage.