Mt. Olive
Mt. Olive Pickled Red Onions
What it is
These are thinly sliced red onions that have been preserved in a brine. The pickling process gives them a tangy, slightly sweet, and vinegary flavor. They retain a pleasant crispness even after being pickled. The vibrant pink-red color comes from the natural pigments in the red onion skin, which are enhanced by the pickling liquid. They are ready to eat straight from the jar, offering a convenient way to add a burst of flavor and color to many dishes.
How people cook with it
Pickled red onions are a versatile condiment that can elevate a wide range of meals. Their bright acidity cuts through richness and adds a refreshing counterpoint.
- Topping for tacos and burritos
- Garnish for sandwiches and burgers
- Adding to salads for a zesty crunch
- Serving alongside grilled meats and fish
Simply drain the pickled red onions from their brine and use them as a topping or ingredient. They are excellent straight from the jar on sandwiches, burgers, and hot dogs, providing a sharp, vinegary bite. You can also stir them into potato salads, coleslaws, or grain bowls for an added layer of flavor and texture. Their bright color makes them an attractive garnish for appetizers like crostini or dips. For a quick flavor boost, add them to avocado toast or scrambled eggs.
How it differs from similar foods
Compared to raw red onions, pickled red onions offer a much softer texture and a pronounced sour and slightly sweet taste due to the vinegar and sugar in the brine. They lack the sharp, pungent bite of raw onions, making them more palatable for those who find raw onions too strong. The pickling process also imparts a distinct tanginess that raw onions do not possess.
Who it is for
Home cooks and chefs who enjoy adding bright, acidic flavors to their meals will find these useful.
How to keep the rest
After opening, it is important to keep the jar refrigerated. Ensure the onions remain submerged in the brine to maintain their texture and prevent spoilage. Properly stored, they can be enjoyed for several weeks. Discard any onions that show signs of mold or an off-putting smell.