Grocery
Sweet and Savory Pickled Plums with Perilla
What it is
These are whole, pickled plums infused with the distinct aroma of perilla leaves. The plums are typically preserved in a brine that balances sweetness with a subtle tang. The perilla adds a unique herbaceous and slightly minty note, transforming the fruit into a complex condiment. They are often found in Asian markets and are a traditional accompaniment to various dishes.
How people cook with it
This versatile pickled fruit can be enjoyed in many ways, adding a burst of flavor to both sweet and savory preparations.
- As a palate cleanser
- Chopped into rice dishes
- Paired with grilled meats
- In refreshing drinks
To enjoy, simply remove a plum from its brine. You can eat it whole as a refreshing snack or a palate cleanser between courses. For a more integrated flavor, finely chop the pickled plum and mix it into steamed rice, congee, or sushi rice. It also makes a delightful addition to marinades for pork or chicken, or can be muddled into cocktails and iced teas for a unique fruity and herbal twist. The perilla leaf, if included, can be finely minced and added for an extra layer of fragrance.
How it differs from similar foods
Unlike plain pickled plums, the addition of perilla introduces a complex herbaceous and slightly anise-like flavor profile. This aromatic leaf distinguishes it from simpler pickled fruits, offering a more nuanced and traditional taste often found in Japanese and Korean cuisine.
Who it is for
Home cooks and chefs seeking to add authentic Asian flavors to their meals.
How to keep the rest
After opening, store any remaining pickled plums in their original brine in a tightly sealed container in the refrigerator. Ensure the plums remain submerged in the liquid to maintain their quality and prevent them from drying out. They will keep for several weeks when properly stored.