Wel Pac · 28 g
Wel Pac Pickled Ginger Slices
What it is
This is a package of thinly sliced pickled ginger, also known as gari. It is typically made from young ginger that has been peeled and sliced, then preserved in a brine of vinegar, sugar, and salt. The pickling process gives the ginger a distinct sweet and tangy flavor with a mild spicy finish. It is often dyed a pale pink color, though some varieties remain a natural pale yellow.
How people cook with it
Pickled ginger is a traditional accompaniment to sushi and sashimi. It is also used to cleanse the palate between different types of fish.
- Palate cleanser for sushi
- Garnish for Asian dishes
- Flavoring for stir-fries
- Ingredient in marinades
When serving sushi or sashimi, a small portion of pickled ginger is placed alongside the fish. Diners can eat a piece of ginger between different selections to reset their taste buds. Beyond sushi, it can be finely chopped and added to marinades for pork or chicken, or stirred into vegetable stir-fries near the end of cooking for a bright, zesty note. It can also be incorporated into salad dressings for a unique kick.
How it differs from similar foods
Compared to fresh ginger, pickled ginger is much milder and sweeter. The pickling process softens the sharp spiciness of raw ginger, making it more palatable as a standalone condiment. Its texture is also softer and more yielding than fresh ginger.
Who it is for
Home cooks and sushi enthusiasts often keep this on hand for authentic Japanese meal preparations.
How to keep the rest
After opening, transfer any unused pickled ginger to an airtight container. Store it in the refrigerator. It will maintain its quality and flavor for several weeks when kept properly chilled and sealed.