A.M. Braswell Jr. Food Co. Inc. · 30 ml
A.M. Braswell Jr. Pickled Garlic
What it is
This is a jar of whole garlic cloves preserved in a brine. The pickling process softens the garlic and imparts a tangy, slightly sour flavor. The liquid is typically a mixture of vinegar, water, and salt, sometimes with added spices. The garlic cloves remain firm but yield easily when pressed. This product offers a convenient way to enjoy the taste of garlic without the sharp bite of raw cloves.
How people cook with it
Pickled garlic can be used in various culinary applications, adding a unique flavor profile to dishes.
- Garnish for charcuterie boards
- Flavoring for salad dressings
- Ingredient in dips and spreads
- Snack on its own
Drain the garlic cloves from the brine before using them. They can be chopped and added to marinades for meats or vegetables, or incorporated into stews and braises for a subtle garlic essence. The brine itself can be used as a flavorful base for vinaigrettes or as a pickling liquid for other vegetables. For a quick appetizer, serve the pickled garlic alongside cheeses and cured meats. The softened cloves are also delicious when mashed into a paste for sauces or spreads.
How it differs from similar foods
Unlike fresh garlic, pickled garlic has a milder, more mellow flavor with a distinct vinegary tang. The pickling process reduces the pungent allicin compound, making it less sharp. It also has a softer texture compared to the crispness of raw garlic.
Who it is for
Home cooks and chefs looking for a convenient and flavorful garlic option.
How to keep the rest
After opening, refrigerate the jar to maintain freshness. Ensure the garlic cloves remain submerged in the brine to prevent them from drying out. Properly stored, it can last for several weeks in the refrigerator.