Old El Paso
Old El Paso Picked Sliced Jalapeños
What it is
These are pickled jalapeño peppers that have been sliced into rings. They are preserved in a brine, which gives them a tangy and slightly sour flavor. The peppers retain some of their natural heat, offering a moderate level of spice. They are ready to eat straight from the jar, providing a convenient way to add a zesty kick to various dishes. The pickling process softens the peppers slightly while maintaining a pleasant crunch.
How people cook with it
Sliced jalapeños are a versatile ingredient that can be used to enhance both cooked and uncooked foods. They add a bright, spicy, and acidic note that complements many flavors.
- Topping for tacos and nachos
- Adding to sandwiches and wraps
- Mixing into salads
- Garnishing pizzas
Open the jar and drain the brine. You can use the sliced jalapeños directly from the jar as a topping for Mexican-inspired dishes like tacos, burritos, and nachos. They are also excellent additions to sandwiches, burgers, and wraps, providing a burst of flavor and a hint of heat. For a different texture, try incorporating them into potato salads or deviled eggs. Their piquant taste can also cut through the richness of creamy dishes or add complexity to dips and spreads.
How it differs from similar foods
Compared to fresh jalapeños, these pickled slices are softer and have a more pronounced vinegary tang. The pickling process mellows some of the raw pepper's sharpness while introducing a distinct briny flavor. They are also more convenient as they are pre-sliced and ready for immediate use.
Who it is for
Home cooks looking to easily add a spicy and tangy element to their meals.
How to keep the rest
After opening, store the remaining sliced jalapeños in their original brine in a sealed container in the refrigerator. Ensure they remain submerged in the liquid to maintain their quality and prevent them from drying out. Consume within a few weeks for the best flavor.