barilla
Barilla Piccolini Pasta
What it is
Piccolini are small, bite-sized pasta shapes made from durum wheat semolina. They are designed to be easy for little ones to eat and enjoy. These tiny pasta pieces are a fun and versatile addition to any meal, making them a favorite for families. Their small size also means they cook quickly and absorb sauces well, ensuring a delicious and satisfying experience for everyone.
How people cook with it
These small pasta shapes are perfect for adding to soups or serving as a main dish.
- In hearty soups
- As a side dish
- With simple butter and cheese
- In pasta salads
To cook piccolini, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well and toss immediately with your favorite sauce, butter, or olive oil. They are also excellent when added directly to simmering soups during the last few minutes of cooking, allowing them to absorb the broth's flavor.
How it differs from similar foods
Piccolini differ from larger pasta shapes in their size and cooking time. Their small dimensions make them ideal for children and for dishes where a delicate texture is desired. They cook much faster than standard pasta, and their surface area allows them to capture and hold thinner sauces effectively.
Who it is for
Families looking for a fun and easy pasta option for children and adults alike.
How to keep the rest
Store any unused piccolini in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they will remain good for a long time.