Grocery
Piccalilli Relish
What it is
Piccalilli is a zesty condiment made from finely chopped pickled vegetables, typically including cauliflower, onions, and gherkins. It is bound together with a mustard-based sauce, which gives it a characteristic tang and vibrant yellow hue. The vegetables are preserved in a brine that often includes vinegar, sugar, and spices like turmeric, ginger, and mustard seeds. This creates a complex flavor profile that is both sweet and sour, with a gentle warmth from the spices. It is a traditional accompaniment to many British dishes.
How people cook with it
This relish adds a bright, tangy flavor to a variety of meals. It is particularly good with savory dishes.
- Topping for sandwiches
- Accompaniment to cheese
- Side for cold meats
- Flavoring for pies
Piccalilli is most commonly served as a condiment straight from the jar. It is an excellent partner for rich, savory foods that can benefit from its sharp, acidic notes. Consider adding a spoonful to a ploughman's lunch, alongside a hearty cheese selection and crusty bread. It also pairs wonderfully with cold cuts, pâtés, and savory pies. The chopped vegetables and tangy sauce can cut through the richness of these dishes, providing a refreshing contrast. Some cooks also incorporate it into homemade relishes or chutneys for an extra layer of flavor.
How it differs from similar foods
Unlike a smooth chutney, piccalilli features distinct pieces of pickled vegetables. Its flavor is also typically sharper and more vinegary than many fruit-based chutneys, with a prominent mustard and turmeric presence. The texture is chunky and satisfying.
Who it is for
Home cooks looking for a classic British condiment to enhance their meals.
How to keep the rest
After opening, keep the piccalilli refrigerated in an airtight container. Ensure the vegetables remain submerged in the liquid to maintain their quality and prevent them from drying out. It can be stored this way for several weeks.