Piantedosi Baking Co. Inc.
Piantedosi Hearth Baked French Bread
What it is
This is a classic French-style bread baked with enriched flour. It has a soft interior and a crust that develops during the hearth baking process. The dough is typically leavened with yeast, giving it a familiar bread flavor and texture. It is a staple for many meals and occasions.
How people cook with it
This bread is versatile and can be enjoyed in many ways, from simple sandwiches to elaborate appetizers.
- Sandwich base
- Garlic bread
- Bread pudding
- Toasted croutons
To enjoy its best texture, you can lightly toast slices before serving. It is excellent for making sandwiches, as it holds up well to various fillings. For a warm side, slice it and brush with olive oil and herbs before baking. It can also be cubed and used to create savory croutons or sweet bread pudding. The crust offers a pleasant chew when fresh.
How it differs from similar foods
Hearth baking often results in a more developed crust and a slightly chewier texture compared to standard rack-baked breads. The enrichment of the flour also contributes to its soft crumb and slightly sweeter flavor profile.
Who it is for
Home cooks and families who enjoy traditional bread for everyday meals will appreciate this product.
How to keep the rest
To keep the remaining bread fresh, store it in a cool, dry place, ideally in a bread box or a paper bag. Avoid refrigerating, as this can make the crust tough and the interior dry. If you have a large amount, consider freezing portions for later use.