Esselunga
Esselunga Whole Wheat Piadina
What it is
This is a whole wheat piadina, a type of Italian flatbread. It is made with whole wheat flour, giving it a slightly heartier texture and a nuttier flavor compared to white flour versions. Piadina is traditionally cooked on a griddle or in a pan until it is warmed through and slightly puffed. It is a convenient and versatile base for a variety of fillings.
How people cook with it
Piadina is a popular choice for quick meals and snacks. It can be enjoyed hot or cold, making it suitable for many occasions.
- Folded with cheese and cured meats
- Filled with grilled vegetables
- Used as a wrap for salads
- Served alongside soups
To prepare, gently warm the piadina on a dry skillet or griddle over medium heat for about one to two minutes per side, until it is soft and pliable. You can also warm it briefly in a microwave. Once heated, it is ready to be filled with your desired ingredients. Fold it in half to create a pocket for easy eating, or use it as a base for open-faced toppings.
How it differs from similar foods
Compared to a standard white flour piadina, this whole wheat version offers a more robust flavor and a slightly chewier texture due to the presence of whole grain flour. The whole wheat flour also contributes to its darker color.
Who it is for
Home cooks looking for a wholesome and adaptable flatbread for everyday meals.
How to keep the rest
After opening, store any remaining piadina in an airtight container or resealable bag in the refrigerator. Ensure they are well-sealed to maintain freshness and prevent them from drying out before their next use.