Hormel, Hormel Foods Corporation · 56 g
Hormel Philly Style Steak Strips
What it is
These are thin, pre-cooked strips of beef, designed to mimic the texture and flavor of steak commonly used in Philly cheesesteaks. They are typically seasoned and ready to heat and serve, offering a convenient way to enjoy this classic sandwich filling. The beef is processed to be tender and easily incorporated into various dishes.
How people cook with it
These steak strips are a quick addition to weeknight meals. They are perfect for assembling sandwiches or adding to other savory dishes.
- Philly cheesesteaks
- Steak sandwiches
- Stir-fries
- Taco fillings
To prepare, simply heat the steak strips in a skillet over medium heat for a few minutes until warmed through. You can add a little oil or butter to the pan if desired. For cheesesteaks, sauté some onions and peppers, then add the steak strips to warm them up. Top with your favorite cheese and serve on a hoagie roll.
How it differs from similar foods
Unlike raw steak that requires significant cooking time and preparation, these pre-cooked strips are ready in minutes. Their thin cut and seasoning are specifically tailored for the quick cooking and flavor profile of a Philly cheesesteak, making them more convenient than slicing and cooking raw meat.
Who it is for
Home cooks looking for a fast and easy way to prepare steak-centric meals will find these useful.
How to keep the rest
After opening, store any unused steak strips in an airtight container in the refrigerator. It is best to consume them within a few days to maintain their freshness and quality. Ensure the container is sealed to prevent drying out.