Grocery
Philly Cheese Salmon Burger
What it is
This is a pre-formed salmon burger patty infused with the savory flavors commonly found in a Philly cheesesteak. It combines the richness of salmon with the classic taste of onions, peppers, and cheese, all in a convenient burger format. The patty is designed for quick and easy preparation, offering a unique twist on traditional seafood burgers.
How people cook with it
These burgers are a versatile option for a quick weeknight meal or a casual gathering. They can be enjoyed in various ways, offering a flavorful alternative to standard beef patties.
- Served on a bun with toppings
- Added to salads
- Eaten without a bun
- Paired with side dishes
To cook, heat a lightly oiled skillet or grill to medium-high heat. Place the salmon burger patty in the hot pan or on the grill. Cook for approximately 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C) and the patty is cooked through and nicely browned. Ensure the patty is heated thoroughly before serving. It can be served on a toasted bun with your favorite cheesesteak-inspired toppings like sautéed onions and peppers, or melted cheese.
How it differs from similar foods
Unlike plain salmon burgers, this variety incorporates distinct cheesesteak seasonings and often includes small pieces of vegetables and cheese within the patty itself. This pre-seasoned, flavor-infused approach offers a more complex taste profile right out of the package compared to unseasoned salmon patties.
Who it is for
Home cooks looking for a convenient and flavorful seafood option that offers a familiar taste combination.
How to keep the rest
Refrigerate any unused patties in their original packaging or an airtight container. Consume within 2-3 days of opening. For longer storage, the patties can be frozen in their original packaging or wrapped tightly in plastic wrap and then aluminum foil. Thaw in the refrigerator before cooking.