Ostmann · 100g
Ostmann Black Peppercorns
What it is
These are whole, dried berries from the Piper nigrum plant, commonly known as peppercorns. They are a staple spice used globally to add pungency and aroma to a wide variety of dishes. The peppercorns are carefully dried to preserve their flavor and can be ground or used whole in cooking.
How people cook with it
Whole peppercorns are best when freshly ground, releasing their full flavor. They are a versatile ingredient in both savory and sweet applications.
- Grind fresh for seasoning
- Add to marinades
- Infuse stocks and broths
- Use in pickling brines
For the most intense flavor, grind these peppercorns just before using them in your recipes. A pepper mill is ideal for this purpose. You can also add whole peppercorns to simmering liquids like stocks, soups, or stews, allowing their flavor to gently infuse the food over time. They are often included in spice blends for rubs and marinades, or added to the brine when pickling vegetables. The heat and aroma develop as they cook.
How it differs from similar foods
Whole black peppercorns offer a more complex and nuanced flavor profile compared to pre-ground pepper, which can lose its potency over time. The act of grinding them releases volatile oils that contribute to their characteristic sharp, pungent taste and aroma.
Who it is for
Home cooks and professional chefs alike appreciate the freshness and intensity of whole peppercorns.
How to keep the rest
Store the remaining peppercorns in their original airtight container in a cool, dry place away from direct sunlight. This will help maintain their freshness and prevent them from absorbing other odors. Ensure the lid is tightly sealed after each use.