Grocery
Pezz
What it is
Pezz is a type of pasta. It is made from durum wheat semolina. The pasta is shaped like small, hollow tubes. These tubes are often ridged. The ridges help the sauce cling to the pasta. Pezz is a versatile pasta shape. It is a common ingredient in many Italian dishes. It is a staple food in many households.
How people cook with it
Pezz is a popular choice for many types of pasta dishes. Its shape makes it ideal for holding sauces. It can be used in baked dishes or served with a simple sauce.
- Baked pasta dishes
- Pasta salads
- Soups
- With creamy sauces
To cook Pezz, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or incorporated into a pasta salad. For baked dishes, it is often combined with sauce and cheese before being placed in the oven.
How it differs from similar foods
Pezz differs from other pasta shapes due to its small, tubular design. The hollow center and often ridged exterior allow it to capture and hold sauces effectively. This makes it a good choice for thicker or creamier sauces compared to flatter pasta shapes.
Who it is for
Home cooks looking for a dependable and adaptable pasta shape will find Pezz useful.
How to keep the rest
Store any leftover uncooked Pezz in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors. Once cooked, store leftovers in the refrigerator in a sealed container for up to three days.