Publix · 3 lb
Publix Petitered Potatoes
What it is
These are small, red-skinned potatoes, often referred to as new potatoes or fingerlings depending on their exact shape. They have a thin, edible skin and a waxy texture. The flesh is typically creamy white or pale yellow. Their size makes them convenient for various cooking methods without requiring extensive preparation. They are a versatile vegetable that can be a staple in many kitchens.
How people cook with it
Petitered potatoes are excellent for roasting, boiling, and mashing. Their small size means they cook relatively quickly.
- Roasted with herbs
- Boiled for potato salad
- Mashed with butter
- Added to stews
Before cooking, simply rinse the potatoes under cool water to remove any dirt. For most preparations, you can leave the skins on due to their thinness. They can be cut in half or left whole if very small. When roasting, toss them with olive oil, salt, pepper, and your favorite herbs like rosemary or thyme. For boiling, cover them with cold water, add salt, and bring to a boil until tender. They are also a great addition to hearty soups and stews, absorbing the flavors of the broth.
How it differs from similar foods
Compared to larger, starchy potatoes like Russets, petitered potatoes have a lower starch content and a firmer texture when cooked. This makes them less likely to fall apart when boiled or roasted, holding their shape better. Their thin skin also eliminates the need for peeling in many dishes.
Who it is for
Home cooks looking for a convenient and flavorful potato option will appreciate these.
How to keep the rest
Store any unused potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in plastic bags, as this can trap moisture. Keep them away from direct sunlight and other fruits and vegetables that produce ethylene gas, which can cause them to sprout prematurely.