Grocery
Small Red Potatoes
What it is
These are small, round potatoes with thin, smooth red skin and a creamy white interior. Their waxy texture holds its shape well when cooked, making them a versatile choice for many dishes. They offer a mild, slightly earthy flavor that complements a variety of seasonings and ingredients. Their compact size makes them easy to prepare and serve.
How people cook with it
Petite red potatoes are a staple in many kitchens, perfect for both simple weeknight meals and more elaborate preparations.
- Roasted alongside meats
- Boiled for potato salads
- Steamed as a side dish
- Mashed with skins on
To prepare petite red potatoes, simply wash them thoroughly under cool running water to remove any dirt. For many preparations, the thin skin can be left on, adding color and nutrients. They can be boiled until tender, roasted in the oven with herbs and olive oil until golden brown, or steamed. Their small size means they cook relatively quickly, making them convenient for busy cooks. They absorb flavors well, so consider adding garlic, rosemary, or other favorite seasonings during cooking.
How it differs from similar foods
Compared to larger, starchy potatoes, petite red potatoes have a waxy texture that prevents them from becoming mushy. This makes them ideal for dishes where you want distinct potato pieces, like potato salads or roasted medleys, rather than a fluffy mash.
Who it is for
Home cooks who appreciate a versatile and easy-to-prepare vegetable for everyday meals.
How to keep the rest
Store any unused petite red potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Keep them away from direct sunlight and other produce that may emit ethylene gas, which can cause them to sprout prematurely.