Grocery
Petite Napo Cherry Tomatoes
What it is
Petite Napo are small, elongated cherry tomatoes, often referred to as grape tomatoes due to their shape. They are known for their firm texture and sweet, concentrated flavor. These tomatoes are typically harvested when ripe and are ready to be used in a variety of dishes. Their size makes them easy to handle and incorporate into meals. They offer a burst of fresh tomato taste.
How people cook with it
These versatile tomatoes are excellent for both raw and cooked applications. They add a bright, fresh element to salads and can be roasted to deepen their sweetness.
- Tossed into salads
- Roasted with herbs
- Skewered for appetizers
- Added to pasta sauces
Petite Napo tomatoes can be enjoyed straight from the package for a quick snack. For salads, they can be halved or left whole. When roasting, toss them with olive oil, salt, pepper, and your favorite herbs like basil or oregano, then spread them on a baking sheet. They cook down beautifully, intensifying their natural sugars. They can also be added to simmering sauces towards the end of cooking to impart their flavor without becoming mushy. For kebabs, thread them onto skewers with other vegetables and proteins.
How it differs from similar foods
Compared to larger, round cherry tomatoes, Petite Napo tomatoes have a more elongated shape and a slightly firmer skin. This firmness means they hold their shape better when cooked. Their flavor is often described as more intensely sweet and less watery.
Who it is for
Home cooks looking for a sweet, firm, and versatile small tomato for everyday meals.
How to keep the rest
To keep leftover Petite Napo tomatoes fresh, store them in their original packaging or a breathable container at room temperature, away from direct sunlight. Avoid refrigerating them, as this can diminish their flavor and texture. Use them within a few days for the best quality.