Private Selection
Private Selection Petite Gold Potatoes
What it is
These are small, tender potatoes with a smooth, thin skin and a buttery yellow flesh. They are a variety of Yukon Gold potato, known for their rich flavor and creamy texture. Their compact size makes them ideal for a variety of cooking methods, and they require minimal preparation. The thin skin means you can often leave it on for added texture and nutrients.
How people cook with it
Petite gold potatoes are incredibly versatile in the kitchen. They can be prepared in numerous ways, from simple boiling to more elaborate roasting.
- Boiled for potato salad
- Roasted with herbs
- Mashed for a creamy side
- Added to stews
To prepare, simply rinse the potatoes under cool water to remove any dirt. For boiling, place them in a pot and cover with cold water. Bring to a boil and cook until fork-tender, which usually takes about 15-20 minutes depending on size. For roasting, toss them with olive oil, salt, pepper, and your favorite herbs, then spread on a baking sheet and roast in a preheated oven until golden brown and tender. They can also be halved or quartered before cooking if desired.
How it differs from similar foods
Compared to larger potatoes, petite gold potatoes cook more quickly due to their smaller size. Their thin skin and naturally buttery flavor also set them apart, offering a delicate taste and smooth texture that doesn't require peeling.
Who it is for
Home cooks looking for a convenient and flavorful potato option will appreciate these.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place, away from direct sunlight. Avoid refrigerating them, as this can affect their texture and flavor. Ensure they are not stored near onions or fruits, as this can cause them to sprout more quickly.