Grocery
Petite Diced Tomatoes, Steam Peeled
What it is
These are small, uniformly cut pieces of ripe tomatoes that have been peeled using a steam process. The steam peeling method effectively removes the skins without significantly altering the tomato's texture or flavor. The petite dice size makes them easy to incorporate into various dishes, providing bursts of tomato flavor and a pleasant, slightly firm texture. They are a convenient pantry staple for quick meal preparation.
How people cook with it
Petite diced tomatoes are incredibly versatile in the kitchen, adding a fresh tomato taste to both simple and complex recipes.
- Sauces and stews
- Soups and chilis
- Casseroles and bakes
- Quick pasta dishes
You can add these petite diced tomatoes directly from the can to your cooking. They are excellent for building the base of sauces, simmering into stews, or adding moisture and flavor to baked dishes. For a quick pasta sauce, sauté some garlic and onions, then stir in the tomatoes and simmer until slightly thickened. They also work well in chili, curries, and casseroles, providing a bright, slightly acidic counterpoint to richer ingredients. Their small size ensures they distribute evenly throughout your meal.
How it differs from similar foods
Compared to whole peeled tomatoes, petite diced tomatoes offer a more convenient, ready-to-use format. Their uniform small size also means they cook down more quickly and integrate seamlessly into dishes, whereas larger tomato pieces might retain their shape more distinctly.
Who it is for
Home cooks looking for a convenient way to add tomato flavor to their meals will find these useful.
How to keep the rest
Once opened, transfer any unused tomatoes to a clean, airtight container and refrigerate. They should be consumed within a few days to maintain their best quality and flavor. Store unopened cans in a cool, dry place away from direct sunlight.