H-E-B
H-E-B Petite Diced Tomatoes
What it is
These are small, uniformly cut pieces of ripe tomatoes packed in their own juice. They are a convenient way to add tomato flavor and texture to a variety of dishes. The small dice size makes them easy to incorporate into sauces, soups, and stews. They offer a consistent bite and blend well with other ingredients. This product is a pantry staple for many home cooks.
How people cook with it
Petite diced tomatoes are a versatile ingredient that can be used in many savory preparations. They are excellent for adding a fresh tomato taste to cooked meals.
- Sauces for pasta
- Soups and stews
- Chili and casseroles
- Salsa and dips
To use, simply open the can and drain any excess liquid if desired, though the juice can also add flavor to your dish. They can be added directly to simmering sauces, soups, or stews. For a quicker meal, they can be heated through with other ingredients. They work well in baked dishes like casseroles, providing moisture and tomato essence. Their small size means they cook down quickly and integrate smoothly into most recipes.
How it differs from similar foods
Compared to whole peeled tomatoes, petite diced tomatoes offer a ready-to-use texture without the need for chopping. They are also firmer than crushed tomatoes, providing distinct pieces of tomato in the finished dish. Their uniform size ensures even cooking and distribution.
Who it is for
Home cooks looking for a convenient way to add tomato flavor to everyday meals.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. Store unopened cans in a cool, dry place away from direct sunlight.