Fareway
Fareway Petite Diced Tomatoes
What it is
These are small, uniformly cut pieces of ripe tomatoes preserved in their own juice. They are a convenient pantry staple, offering the flavor and texture of fresh tomatoes without the need for peeling or chopping. The canning process helps to lock in the natural taste and aroma of the tomatoes, making them ready to use in a variety of dishes.
How people cook with it
Petite diced tomatoes are a versatile ingredient that can be added to many savory recipes.
- Soups and stews
- Sauces and chilis
- Casseroles and bakes
- Salsa and dips
Simply open the can and drain any excess liquid if desired, though many recipes call for the juice to add flavor and moisture. They can be added directly to simmering dishes like pasta sauces, chilis, or hearty soups. For baked dishes, they can be layered or mixed into the main components. Their small size ensures they distribute evenly throughout a meal, providing bursts of tomato flavor in every bite. They are also excellent when lightly heated and served as a simple side.
How it differs from similar foods
Compared to whole peeled tomatoes, petite diced tomatoes are already cut into small, bite-sized pieces, saving preparation time. They also have a slightly firmer texture than crushed tomatoes, which can be beneficial in dishes where you want distinct tomato pieces to hold their shape.
Who it is for
Home cooks looking for a quick and easy way to incorporate tomato flavor into their meals will find these useful.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within a few days. This ensures the tomatoes remain fresh and safe to consume after the original packaging has been opened.