Signature Kitchens
Signature Kitchens Petite Diced Tomatoes
What it is
These are small, uniformly cut pieces of ripe tomatoes preserved in their own juice. They are a convenient pantry staple, offering the flavor and texture of fresh tomatoes without the need for peeling or chopping. The canning process helps to retain the natural taste and color of the tomatoes, making them ready to use in a variety of dishes.
How people cook with it
Petite diced tomatoes are a versatile ingredient that can be added to many savory recipes. Their small size makes them easy to incorporate into sauces, soups, and stews.
- Add to pasta sauces
- Stir into chili
- Incorporate into soups
- Use in casseroles
Simply open the can and drain the tomatoes if desired, or use the juice for added flavor. They can be added directly to simmering dishes like sauces, chilis, and stews, where they will break down slightly and meld with other ingredients. For a fresher texture, you can also add them towards the end of cooking. They are excellent as a base for quick pizzas or as a topping for bruschetta.
How it differs from similar foods
Compared to whole peeled tomatoes, petite diced tomatoes offer a more uniform texture and are pre-cut, saving preparation time. They are also distinct from crushed tomatoes, which have a smoother consistency and are better suited for sauces where a less chunky texture is preferred.
Who it is for
Home cooks looking for a convenient way to add tomato flavor and texture to their meals.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within a few days to maintain freshness. Unopened cans should be stored in a cool, dry place away from direct sunlight.