Grocery
Petite Diced Tomatoes
What it is
These are small, uniformly cut pieces of ripe tomatoes, packed in their own juice. They are a convenient way to add tomato flavor and texture to a wide variety of dishes. The small size makes them easy to incorporate into sauces, soups, and stews, ensuring they distribute evenly throughout the meal. They offer a fresh tomato taste without the need for chopping fresh produce.
How people cook with it
Petite diced tomatoes are a versatile pantry staple for quick and flavorful meals.
- Sauces for pasta
- Soups and stews
- Chili and casseroles
- Salsas and dips
Simply open the can and add the petite diced tomatoes directly to your cooking. They can be simmered in sauces to thicken and deepen their flavor, or added to soups and stews during the last stages of cooking to maintain a bit of their texture. For quick meals, they can be heated with onions and garlic as a base for many dishes. They are also excellent for adding moisture and flavor to baked goods like savory muffins or quick breads.
How it differs from similar foods
Unlike whole peeled tomatoes, petite diced tomatoes are already cut into small, bite-sized pieces, saving preparation time. They also tend to hold their shape slightly better than crushed tomatoes, offering a more distinct texture in finished dishes.
Who it is for
Home cooks looking for convenient ways to add tomato flavor to everyday meals.
How to keep the rest
After opening, transfer any unused petite diced tomatoes to a clean, airtight container. Refrigerate and use within a few days to maintain freshness. Store unopened cans in a cool, dry pantry away from direct sunlight.