Contadina
Contadina Petite Diced Tomatoes
What it is
These are tomatoes that have been carefully diced into small, uniform pieces. They are packed in their own juice, which helps to preserve their fresh flavor and texture. The dicing makes them convenient for a variety of culinary applications, saving preparation time in the kitchen. They are a versatile pantry staple for many home cooks.
How people cook with it
Petite diced tomatoes are a foundational ingredient in many savory dishes. Their small size allows them to distribute evenly throughout sauces and stews.
- Sauces
- Soups
- Chili
- Casseroles
To use, simply open the can and drain any excess liquid if desired, though the juice can also add flavor to your dish. They can be added directly to simmering sauces, soups, or stews, where they will break down slightly and meld with other ingredients. For dishes like chili or casseroles, they provide bursts of tomato flavor and texture throughout the mixture. They can also be briefly sautéed with aromatics like onions and garlic to build a flavor base.
How it differs from similar foods
Compared to whole peeled tomatoes, petite diced tomatoes offer a ready-to-use convenience. Their smaller, more uniform cut means they cook down faster and integrate more smoothly into dishes, providing a different textural experience than larger tomato pieces.
Who it is for
Home cooks looking for a convenient way to add tomato flavor and texture to their meals.
How to keep the rest
After opening, transfer any unused portion to a clean, airtight container. Refrigerate the container and use the remaining tomatoes within a few days to maintain their best quality and flavor. This helps prevent spoilage and preserves the taste.