Sainsburys
Sainsbury's Petit Pois in Water
What it is
These are young, tender green peas preserved in a light brine of water. They are a convenient way to enjoy peas year-round. The canning process helps to maintain their color and a slightly sweet flavor. They offer a quick and easy way to add a vegetable to meals without much preparation.
How people cook with it
Petit pois are a versatile ingredient that can be used in a variety of dishes. They are a simple addition to weeknight dinners or a component in more elaborate recipes.
- Added to pasta dishes
- Mixed into rice pilafs
- Served as a side vegetable
- Blended into soups
To use, simply drain the liquid from the can. The petit pois are already cooked and ready to eat. They can be gently heated in a saucepan with a little butter or olive oil for a few minutes. Alternatively, they can be added directly to hot dishes like stews, casseroles, or stir-fries towards the end of cooking to warm through. They are also delicious served cold in salads.
How it differs from similar foods
Compared to frozen petit pois, canned versions are pre-cooked and have a softer texture. The canning liquid also imparts a subtle flavor that differs from the pure pea taste of frozen varieties. They offer a longer shelf life than fresh peas.
Who it is for
Home cooks looking for a quick and convenient vegetable option will find these useful.
How to keep the rest
Once opened, transfer any unused petit pois to a clean, airtight container. Store in the refrigerator and consume within two to three days. Keep unopened cans in a cool, dry place away from direct sunlight.