Bakehuset grossist
Bakehuset Petit Pain
What it is
This is a small, crusty bread roll, often referred to as a petit pain. It is typically baked to a golden brown color with a satisfyingly crisp exterior and a soft, airy interior. The size makes it ideal for individual servings or as a side to a meal. The texture is a key characteristic, offering a pleasant contrast between the shell and the crumb.
How people cook with it
These rolls are incredibly versatile in the kitchen. They are perfect for a quick breakfast or a light lunch.
- Sandwich base
- Accompaniment to soup
- Bruschetta starter
- Side for cheese platters
To enjoy these rolls at their best, a brief warming in the oven is recommended. Place them on a baking sheet and heat in a preheated oven at around 180°C (350°F) for 5-7 minutes, or until the crust is re-crisped and the inside is warm. This process revitalizes the texture, bringing back the fresh-baked quality. They can also be sliced horizontally to create a base for various toppings or used whole for dipping.
How it differs from similar foods
Compared to softer sandwich breads, petit pain offers a more robust crust that holds up well to moist fillings. Its smaller size also distinguishes it from larger loaves, making it convenient for individual portions and reducing waste. The texture is generally firmer than a brioche or a baguette.
Who it is for
Home cooks and professional chefs alike appreciate these rolls for their convenience and classic appeal.
How to keep the rest
Once opened, store any remaining rolls in a cool, dry place, ideally in a bread bag or a loosely tied paper bag to maintain some of the crust's crispness. Avoid sealing them in plastic, as this can make the crust soggy. For longer storage, they can be frozen.