Grocery
Petit Luc Cheese
What it is
Petit Luc is a small, soft-ripened cheese made from goat's milk. It has a bloomy rind, similar to a young Brie or Camembert, but with the distinct tangy flavor characteristic of goat cheese. The interior paste is typically creamy and smooth, becoming more yielding as it ripens. Its delicate texture and mild yet distinct taste make it a versatile addition to many dishes.
How people cook with it
This cheese is excellent for both casual snacking and more refined culinary creations. Its size makes it easy to incorporate into various meals.
- Spread on crackers
- Melted into sauces
- Baked with herbs
- Added to salads
Petit Luc can be enjoyed straight from the refrigerator, allowing its creamy texture to soften. For a delightful appetizer, bake it briefly in the oven until just warm and gooey, perhaps topped with a drizzle of honey or some fresh thyme. It melts beautifully into pasta sauces, adding a subtle tang and richness. It can also be crumbled or sliced into salads, complementing fresh greens and fruits. When serving, allow it to come to room temperature for the best flavor and texture.
How it differs from similar foods
Compared to cow's milk soft cheeses, Petit Luc offers a noticeable tang and a lighter, often more delicate texture. Its goat's milk origin gives it a unique flavor profile that is less rich and more zesty than many other bloomy rind cheeses.
Who it is for
Home cooks and cheese enthusiasts who appreciate the nuanced flavors of goat cheese will enjoy Petit Luc.
How to keep the rest
To store any leftover Petit Luc, wrap it tightly in cheese paper or parchment paper, then place it in a plastic container or a resealable bag. Keep it in the warmest part of your refrigerator, usually the vegetable crisper. It is best consumed within a week of opening.