Publix · 20 oz
Publix Pesto Provolone Italian Sausage, 20 oz
What it is
This is a pre-seasoned sausage product that combines the savory flavor of Italian sausage with the distinct taste of pesto and the mild, slightly tangy profile of provolone cheese. It is typically made from ground pork and infused with basil, garlic, pine nuts, and Parmesan cheese for the pesto component, along with chunks or swirls of provolone cheese throughout. The combination offers a complex and aromatic flavor experience, making it a convenient option for quick meals.
How people cook with it
This sausage is versatile and can be incorporated into a variety of dishes, adding a burst of Italian-inspired flavor.
- Grilled or pan-fried for a main course
- Crumble into pasta sauces
- Add to pizza toppings
- Stuff into peppers or mushrooms
To cook, you can grill the sausage links over medium heat until they are browned and cooked through, turning occasionally. Alternatively, you can pan-fry them in a skillet over medium heat, ensuring they are evenly browned on all sides and cooked to an internal temperature of 160°F. If you prefer to crumble the sausage, remove the casing and cook the meat in a skillet, breaking it up with a spoon until it is browned and no pink remains. Drain off any excess fat before adding it to other dishes.
How it differs from similar foods
Unlike plain Italian sausage, this version offers a pre-added layer of flavor from the pesto and provolone. The pesto contributes herbaceous notes of basil and garlic, while the provolone adds a creamy, slightly sharp cheese element, creating a more complex taste profile right out of the package.
Who it is for
Home cooks looking for a flavorful and convenient sausage option for weeknight dinners.
How to keep the rest
Refrigerate any unused portion of the sausage in its original packaging or an airtight container. It should be kept cold and consumed within a few days of opening to maintain its freshness and quality. Proper storage helps prevent spoilage and ensures the best flavor.