Marks & Spencer
Pesto Halloumi Kebabs
What it is
These are pre-marinated skewers featuring cubes of halloumi cheese coated in a vibrant pesto sauce. The halloumi is a firm, salty cheese that holds its shape well when cooked. The pesto typically includes basil, pine nuts, garlic, Parmesan cheese, and olive oil, providing a fresh and herbaceous flavor profile. The combination offers a convenient and flavorful option for quick meals or entertaining.
How people cook with it
These kebabs are designed for easy preparation and can be cooked using various methods. They are a versatile addition to weeknight dinners or outdoor gatherings.
- Grilled as a main course
- Added to salads
- Served as an appetizer
- Cooked in a pan
To cook, you can place the kebabs on a preheated grill or grill pan over medium-high heat. Cook for approximately 3-4 minutes per side, or until the halloumi is golden brown and slightly softened. Alternatively, they can be pan-fried in a lightly oiled skillet until browned on all sides. Ensure they are heated through before serving. These kebabs are best enjoyed immediately after cooking to appreciate their texture and flavor.
How it differs from similar foods
Unlike fresh mozzarella or softer cheeses, halloumi's high melting point allows it to be grilled or fried without losing its form. The pesto marinade provides a distinct herbal and savory flavor that distinguishes it from plain halloumi or kebabs with other marinades.
Who it is for
Home cooks looking for a quick and flavorful vegetarian option will appreciate these kebabs.
How to keep the rest
After opening, store any unused kebabs in their original packaging or an airtight container in the refrigerator. Consume within 2-3 days for optimal freshness. Ensure they are kept chilled until ready for cooking.