Private Selection · 132 g
Private Selection Pesto & Mozzarella Wood Fired Italian Crust Pizza
What it is
This is a frozen pizza featuring a thin, wood-fired Italian crust topped with vibrant pesto sauce and creamy mozzarella cheese. It offers a convenient way to enjoy a flavorful pizza experience at home. The crust is designed to provide a satisfying crunch, reminiscent of traditional wood-fired ovens. The combination of pesto and mozzarella creates a classic and delicious flavor profile that appeals to many palates.
How people cook with it
This pizza is perfect for quick weeknight dinners or casual entertaining. It can be a main course or a shared appetizer.
- Quick weeknight meal
- Party appetizer
- Snack option
- Lunchtime solution
To prepare this pizza, preheat your oven to the temperature specified on the packaging, typically around 400-425°F (200-220°C). Remove the pizza from its packaging and place it directly on the oven rack or on a baking sheet. Bake for the recommended time, usually 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it to prevent burning. Once baked, let it cool slightly before slicing and serving.
How it differs from similar foods
The wood-fired crust distinguishes this pizza from standard frozen pizzas, offering a chewier texture and a slightly smoky flavor. The pesto base provides a fresh, herbaceous alternative to traditional tomato sauce, and the mozzarella offers a mild, milky complement.
Who it is for
Anyone seeking a convenient and flavorful frozen pizza option for a simple meal.
How to keep the rest
Keep this pizza frozen until ready to use. Once thawed, it should not be refrozen. Store in the freezer at 0°F (-18°C) or below. Ensure the packaging remains sealed to maintain freshness and prevent freezer burn.