Weis, Weis Markets Inc. · 115 g
Weis Pesto & Cheese Saccottini
What it is
These are small, folded pasta parcels filled with a flavorful combination of pesto and cheese. The pasta dough is typically made from durum wheat semolina and eggs, giving it a pleasant texture when cooked. The filling offers a savory and herbaceous taste profile, with the pesto providing notes of basil and garlic, complemented by the richness of the cheese. Each piece is shaped to hold the filling securely during cooking.
How people cook with it
Saccottini are a versatile pasta shape that can be enjoyed in a variety of simple preparations.
- Tossed with butter and herbs
- Served in a light broth
- Coated in a creamy sauce
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the saccottini to the boiling water, ensuring they do not stick together. Stir gently to prevent clumping. Cook for the time indicated on the package, usually just a few minutes, until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving a small amount of the cooking water. Toss immediately with your chosen sauce or simple additions like olive oil, butter, or fresh herbs.
How it differs from similar foods
Unlike larger pasta shapes, saccottini's small size and sealed filling make them ideal for lighter preparations. The enclosed filling means the flavors are concentrated within each bite, offering a different experience than open-faced ravioli or tortellini.
Who it is for
Home cooks looking for a quick and flavorful pasta option for weeknight meals.
How to keep the rest
Refrigerate any unused portion of the fresh pasta promptly. Ensure the packaging is sealed tightly to prevent the pasta from drying out. It is best to consume within a few days of opening for optimal freshness and texture. Proper storage helps maintain the quality of the dough and filling.