De Cecco · 25 g
De Cecco Pesto Alla Genovese Pasta Sauce
What it is
This is a classic Italian pasta sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, Pecorino Sardo cheese, and olive oil. It is prepared in the traditional Ligurian style, offering a vibrant green color and a rich, aromatic flavor. The sauce is ready to use, providing a convenient way to add authentic Italian taste to your meals. It is packaged to preserve its freshness and distinctive aroma.
How people cook with it
Pesto is a versatile sauce that can be used in many ways beyond just pasta.
- Toss with hot pasta
- Spread on sandwiches
- Mix into dips
- Dollop onto grilled meats
To best enjoy the fresh flavor, gently warm the pesto sauce before mixing it with your cooked pasta. Simply add the desired amount to your drained, hot pasta and toss until evenly coated. You can also stir in a little of the pasta cooking water to create a smoother, more emulsified sauce that clings beautifully to the strands. For other uses, spread it thinly on toasted bread or use it as a flavorful base for marinara sauce.
How it differs from similar foods
This pesto stands out due to its authentic Genovese preparation, emphasizing fresh basil and quality cheeses. Unlike some commercially produced pestos that may use less traditional ingredients or preservatives, De Cecco's version aims for a more genuine taste and aroma, reflecting the simplicity and quality of its components.
Who it is for
Home cooks looking to quickly add a flavorful and authentic Italian element to their dishes will appreciate this sauce.
How to keep the rest
Once opened, transfer any unused pesto to an airtight container. To maintain its freshness and prevent oxidation, press a thin layer of olive oil over the surface of the pesto before sealing. Refrigerate the container and use within a few days for the best flavor.