Polli
Polli Pesto alla Genovese
What it is
Polli Pesto alla Genovese is a vibrant green sauce originating from Genoa, Italy. It is traditionally made with fresh basil, pine nuts, garlic, Parmesan cheese, Pecorino Sardo cheese, and olive oil. This particular version from Polli captures the authentic flavors of this classic condiment, offering a convenient way to enjoy its rich taste.
How people cook with it
This pesto is a versatile ingredient that can elevate many dishes with its fresh, herbaceous, and savory notes.
- Tossed with pasta
- Spread on sandwiches
- Drizzled over grilled meats
- Mixed into dips
To best enjoy Polli Pesto alla Genovese, stir it well before using. For pasta dishes, add a few spoonfuls to your cooked pasta and toss until evenly coated. You can also warm it slightly with a little pasta water to create a smoother sauce. It works wonderfully as a base for pizzas, a flavorful addition to roasted vegetables, or as a marinade for chicken and fish. Its intense flavor means a little goes a long way in adding depth to your cooking.
How it differs from similar foods
Compared to other pestos, Pesto alla Genovese is known for its bright, fresh basil flavor. The combination of Parmesan and Pecorino Sardo cheeses provides a complex salty and nutty profile. The quality of the olive oil used also contributes to its smooth texture and overall taste.
Who it is for
Home cooks and food enthusiasts seeking authentic Italian flavors will appreciate this pesto.
How to keep the rest
After opening, refrigerate the remaining pesto. To prevent oxidation and maintain freshness, pour a thin layer of olive oil over the surface of the pesto before sealing the container. It should be consumed within a week to ensure the best quality and flavor.