De Cecco · 6.7 oz
De Cecco Pesto Alla Genovese
What it is
This is a classic Italian sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, Pecorino Sardo cheese, and extra virgin olive oil. It originates from the Liguria region of Italy. The ingredients are traditionally crushed together using a mortar and pestle, which creates a vibrant green sauce with a rich, herbaceous flavor. De Cecco's version aims to capture this authentic taste and texture in a convenient jar.
How people cook with it
Pesto is a versatile sauce that adds a burst of fresh flavor to many dishes. It is most famously paired with pasta but can be used in numerous other culinary applications.
- Tossed with pasta
- Spread on sandwiches
- Drizzled over grilled meats
- Mixed into dips
To use, simply stir the pesto into freshly cooked pasta. For best results, reserve some of the pasta cooking water and add it to the sauce to help it emulsify and coat the pasta evenly. You can also warm the pesto gently in a pan before adding your cooked pasta. It works wonderfully as a spread on toasted bread or as a flavor enhancer for roasted vegetables, chicken, or fish. A little goes a long way to brighten up a meal.
How it differs from similar foods
Unlike some pestos that can be oily or have a muted basil flavor, De Cecco's Pesto Alla Genovese is known for its bright, fresh basil aroma and a balanced blend of cheese and pine nuts. The texture is typically smooth yet retains some of the characteristic coarseness from the crushed ingredients.
Who it is for
Home cooks and food enthusiasts looking to easily incorporate authentic Italian flavors into their meals.
How to keep the rest
After opening, refrigerate any unused pesto. To prevent oxidation and maintain freshness, pour a thin layer of olive oil over the surface of the pesto before sealing the jar tightly. It should be consumed within a few days for optimal flavor.