FLORELLI
FLORELLI Pesto alla Genovese
What it is
This is a classic Italian sauce originating from Genoa. It is made with fresh basil, pine nuts, garlic, Parmesan cheese, Pecorino Sardo cheese, and olive oil. The ingredients are traditionally pounded together using a mortar and pestle, creating a vibrant green paste with a rich, herbaceous flavor. This version comes ready to use from the jar.
How people cook with it
Pesto is a versatile sauce that can elevate many simple dishes. It adds a burst of fresh flavor to pasta and more.
- Tossed with pasta
- Spread on sandwiches
- Drizzled over grilled chicken
- Mixed into dips
To use, simply stir the pesto into freshly cooked pasta. You can also warm it gently in a saucepan before adding your pasta, or use it directly from the jar as a flavorful spread for bread or as a topping for grilled meats and vegetables. It is excellent mixed into mayonnaise for a flavorful sandwich spread or blended into cream cheese for a quick dip.
How it differs from similar foods
Unlike some other pesto varieties that might include walnuts or different herbs, traditional Pesto alla Genovese focuses on basil and pine nuts for its signature taste. The quality of the olive oil and the freshness of the basil are key to its authentic flavor profile.
Who it is for
Home cooks looking for a quick way to add authentic Italian flavor to their meals will appreciate this sauce.
How to keep the rest
After opening, refrigerate any unused pesto. To prevent oxidation and maintain freshness, pour a thin layer of olive oil over the surface of the pesto before sealing the container. This helps preserve its vibrant color and flavor for future use.