Barilla
Barilla Pesto alla Calabrese
What it is
This is a vibrant and flavorful sauce made from roasted red peppers, tomatoes, and a hint of chili. It captures the bold tastes of Calabria, a region in southern Italy known for its spicy cuisine. The sauce is typically prepared with ingredients like sun-dried tomatoes, garlic, and olive oil, creating a rich and slightly smoky profile. It offers a different flavor dimension compared to traditional basil pesto.
How people cook with it
This pesto is a versatile ingredient that can elevate many simple dishes. It adds instant flavor and color to pasta and other meals.
- Tossed with pasta
- Spread on sandwiches
- Dipped with bread
- Mixed into dips
To use, simply warm the pesto gently in a pan before tossing it with your favorite cooked pasta. You can also stir it into warm pasta water to create a creamy sauce. For a quick appetizer, spread it on toasted bread or crostini. It works wonderfully as a sandwich spread, adding a zesty kick to grilled chicken or vegetable panini. You can also incorporate it into salad dressings or marinades for an extra layer of flavor.
How it differs from similar foods
Unlike traditional basil pesto, which is bright and herbaceous, Pesto alla Calabrese offers a deeper, sweeter, and spicier flavor profile due to the roasted red peppers and chili. Its texture is often smoother and less coarse than basil pesto.
Who it is for
Home cooks looking to add a taste of southern Italy to their meals will appreciate this sauce.
How to keep the rest
After opening, refrigerate any unused pesto. Ensure it is covered tightly to maintain freshness. It is best to consume the opened product within a few days for optimal flavor. Store in its original container.