Sainsbury's
Sainsbury's Peshwari Naan 100g
What it is
This is a soft, leavened flatbread, typically made with white flour, yeast, and yogurt. It is traditionally baked in a tandoor oven. This version is pre-cooked and ready to be heated. It is often enriched with dried fruit and nuts, giving it a slightly sweet and textured interior. The dough is usually hand-stretched and then brushed with ghee or butter before baking.
How people cook with it
Peshwari naan is a popular accompaniment to Indian meals. It is perfect for scooping up curries and sauces.
- Scooping up curries
- Serving with tandoori dishes
- As a side for lentil dals
- Enjoying with raita
To enjoy this Peshwari naan, it is best to heat it before serving. You can warm it in a dry frying pan over medium heat for a few minutes on each side until it is soft and slightly puffed. Alternatively, it can be heated in a preheated oven for a few minutes. Once heated, it is ready to be served alongside your favorite Indian dishes. It is delicious when brushed with a little melted butter or ghee just before serving for extra flavor and a soft texture.
How it differs from similar foods
Unlike plain naan, Peshwari naan has a sweet filling, typically made from ground almonds, desiccated coconut, and sugar, often with a hint of cardamom. This filling gives it a distinct texture and flavor profile that sets it apart from other varieties of naan.
Who it is for
Home cooks preparing Indian cuisine will find this a convenient addition to their meal.
How to keep the rest
Once opened, store any remaining Peshwari naan in an airtight container or wrap it tightly in cling film. Keep it in a cool, dry place at room temperature. For longer storage, it can be refrigerated, but it is best enjoyed within a few days of opening.