Grocery · 28 oz
PeScience is a powdered peanut butter product made from roasted peanuts. It has had most of the oil pressed out, which significantly reduces its fat content compared to traditional peanut butter. This process results in a fine, dry powder that can be reconstituted with water or other liquids. It retains the familiar peanut flavor and aroma, making it a versatile ingredient for various culinary applications. The powder is designed for convenience and ease of use in the kitchen.
This powdered peanut butter is a convenient way to add peanut flavor to many dishes. It can be mixed into batters, sauces, or simply rehydrated for spreading.
To use PeScience, you typically whisk it with water or another liquid until it reaches your desired consistency. For a spreadable peanut butter, use less liquid. For a peanut butter sauce or flavoring, you might use more liquid. It can also be directly incorporated into dry ingredients for baking, such as in cookies or muffins, to infuse them with peanut flavor without adding excess oil. Experiment with the ratio of powder to liquid to achieve the perfect texture for your recipe. It dissolves easily in most liquids.
Its powdered form means it doesn't separate or require stirring before use, and it offers a lighter peanut flavor profile when rehydrated. The texture when mixed with liquid is also typically smoother and less dense than conventional peanut butter.
Home cooks looking for a lighter peanut flavor or a way to incorporate peanut taste into recipes without added oils.
Store the unopened container in a cool, dry place. Once opened, ensure the lid is tightly sealed to prevent moisture absorption, which can cause clumping. Keeping it away from heat and direct sunlight will help maintain its quality and prevent spoilage. Proper storage ensures the powder remains free-flowing and flavorful for future use.