Tropical · 12 oz
Tropical Peruvian-Style Cheese
What it is
This is a firm, salty cheese from Peru. It is made from cow's milk and is often aged. The cheese has a distinctive flavor profile that is both rich and tangy. It is a staple in Peruvian cuisine, known for its versatility and ability to enhance many dishes. The texture is dense, making it suitable for grating or slicing.
How people cook with it
This cheese is a popular ingredient in Peruvian cooking. It adds a unique salty and savory element to both traditional and modern dishes.
- Grated over potatoes
- Cubed in salads
- Added to soups
- Baked into dishes
Peruvian-style cheese can be used in a variety of ways. It is often grated and sprinkled over dishes like Lomo Saltado or Papa a la Huancaina. You can also cube it and add it to salads for a salty bite. Some people enjoy melting it into soups or stews to add depth of flavor. For a simple appetizer, try pan-frying small cubes until golden brown.
How it differs from similar foods
Compared to other firm cheeses, Peruvian-style cheese has a more pronounced saltiness and a slightly drier texture. Its unique tang comes from the specific fermentation process used in its production, setting it apart from milder cheeses.
Who it is for
Home cooks and professional chefs preparing Peruvian dishes will find this cheese essential.
How to keep the rest
To keep the rest of this cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to use it within a few weeks of opening for optimal flavor and texture.