Goya · 28 g
Goya Peruvian Olives
What it is
These are small, firm green olives from Peru, often packed in brine. They have a distinct, slightly bitter flavor with a pleasant, salty finish. Their size makes them easy to use in various dishes and as a garnish. They are a versatile ingredient for those who enjoy the taste of olives.
How people cook with it
Peruvian olives are a wonderful addition to many meals and snacks. They can be used whole or pitted, depending on the preparation.
- Garnish for cocktails
- Add to salads
- Stuff for appetizers
- Incorporate into stews
Before using, it is common to rinse these olives to reduce their saltiness. If you plan to stuff them, carefully pit them using a small knife or an olive pitter. They can be added directly to cooked dishes towards the end of the cooking process to retain their texture and flavor. For salads, they can be sliced or left whole. They also make a flavorful addition to sauces and marinades, providing a briny depth.
How it differs from similar foods
Compared to larger, softer olives like Kalamata, Peruvian olives are smaller and have a firmer texture. Their flavor profile is generally more intensely briny and less fruity. This makes them stand out in dishes where a distinct salty olive taste is desired.
Who it is for
Home cooks and professional chefs who appreciate a strong, salty olive flavor will find these useful.
How to keep the rest
After opening the container, transfer any unused olives and their brine to an airtight container. Store them in the refrigerator. They will remain fresh and flavorful for several weeks when kept properly chilled and sealed.