Grocery
Mayocoba Beans, Dried
What it is
Mayocoba beans are a type of dried bean originating from Peru. They have a creamy texture and a mild, slightly sweet flavor. Often referred to as 'aztec' or 'peruvian' beans, they are a popular staple in Peruvian cuisine. They are typically sold dried and require soaking before preparation.
How people cook with it
Mayocoba beans are versatile and can be used in a variety of dishes, from hearty stews to lighter salads.
- Soups and stews
- Side dishes
- Salads
- Bean dips
Before cooking, dried mayocoba beans should be rinsed thoroughly. They can be soaked overnight in plenty of water, or for a quicker method, boiled for a few minutes, then removed from heat and allowed to soak for about an hour. After soaking, drain and rinse the beans. Then, simmer them in fresh water or broth until tender. This process can take anywhere from 45 minutes to 2 hours, depending on the age of the beans and the cooking method. They are excellent when seasoned with herbs and spices.
How it differs from similar foods
Compared to other dried beans like kidney or black beans, mayocoba beans have a softer, creamier interior when cooked. Their flavor is less assertive, making them a good choice when you want the bean to complement other ingredients rather than dominate the dish.
Who it is for
Home cooks looking to explore new bean varieties will appreciate these.
How to keep the rest
Store dried mayocoba beans in a cool, dry place in an airtight container. Properly stored, they can last for a year or more, though their cooking time may increase with age. Keep them away from direct sunlight and moisture to maintain their quality.