Grocery
Mayocoba Beans, 15 oz
What it is
Mayocoba beans, also known as Peruvian beans, are a type of dried bean native to Peru. They have a creamy texture and a mild, buttery flavor that makes them versatile in many dishes. These beans are typically small and oval-shaped, with a distinctive yellow or light brown color.
How people cook with it
Mayocoba beans are a staple ingredient in many home kitchens, perfect for adding substance and flavor to a variety of meals.
- Soups and stews
- Side dishes
- Salads
- Bean dips
Before cooking, dried mayocoba beans should be rinsed thoroughly. Soaking them overnight or using a quick-soak method can help reduce cooking time and improve digestibility. Once soaked, they can be simmered in water or broth until tender. They absorb flavors well, so adding aromatics like garlic, onion, or herbs during cooking enhances their taste. Cooked beans can be mashed, left whole, or pureed depending on the desired dish.
How it differs from similar foods
Compared to other common beans like black beans or kidney beans, mayocoba beans offer a softer, creamier texture when cooked. Their flavor is more delicate and less earthy, making them a good choice when a milder bean profile is desired in a recipe.
Who it is for
Home cooks looking for a mild and creamy bean to add to their meals will appreciate mayocoba beans.
How to keep the rest
Store dried mayocoba beans in a cool, dry place in an airtight container. Once cooked, refrigerate any leftovers in an airtight container for up to 3-4 days. They can also be frozen for longer storage.