Grocery · 16 oz
Peruvian Bay Scallops
What it is
These are small, tender scallops harvested from the waters off the coast of Peru. Bay scallops are known for their delicate, sweet flavor and soft texture, making them a versatile seafood option. They are typically sold frozen to preserve their freshness and quality. This package contains 16 ounces of these premium bay scallops, ready for your culinary creations.
How people cook with it
Bay scallops are a quick-cooking seafood that can elevate many dishes. Their small size makes them ideal for fast preparations.
- Pan-seared for a quick appetizer
- Added to pasta sauces
- Mixed into seafood stews
- Used in seafood salads
When cooking Peruvian bay scallops, it is important to avoid overcooking, as this can make them tough. Thaw them completely in the refrigerator before use. For pan-searing, heat a small amount of oil or butter in a skillet over medium-high heat until shimmering. Add the scallops in a single layer and cook for only 1-2 minutes per side, until opaque and lightly golden. They can also be added to simmering sauces or soups during the last few minutes of cooking.
How it differs from similar foods
Peruvian bay scallops are generally smaller than sea scallops. This difference in size means they cook much faster and have a more delicate texture. Their natural sweetness is also a notable characteristic that sets them apart.
Who it is for
Home cooks and professional chefs often choose bay scallops for their ease of preparation and appealing flavor.
How to keep the rest
After thawing, keep any unused scallops refrigerated in a sealed container. It is best to use them within one to two days for optimal freshness. Do not refreeze scallops once they have been thawed.